![]() ![]() The “Painkiller” is rich in those ingredients we appreciate most, “Rum”, and lots of it. Garnish with a sprig of mint or pineapple If you enjoy it, share it with your rum running friends!Īdd the four liquid ingredients and shake it. It’s a favorite cocktail of the British Virgin Isles, and a very popular go-to drink throughout the Caribbean. Although excellent, your favorite golden or dark rum will work. It has a great flavor, is a bit rich, and is a drink worth mixing.Īccording to many mixologists, it was traditionally mixed using Pusser’s Rum. Unless you are looking to add a few extra pounds, this might not be the drink of choice for a 3 day runner! ![]() Fresh grated nutmeg sprinkled on top rounds out this little rum treasure. It’s frothed or shaken with orange juice, pineapple juice, and sweetened with coconut cream. Simply put, the Painkiller is dark rum over shaved or cubed ice. That this infamous “Painkiller” libation was originally created at the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands. ![]() Aptly named, the “Painkiller” is a heavy duty cocktail! Like Many others, it hails from the Caribbean Islands. Recipe update: I now make this with white rum instead (which now I prefer) and then add in a splash or (floater) of dark rum on top.Įnter your email address to follow this blog and receive notifications of new posts by email.This Painkiller recipe is another great rum drink! Cream of coconut: Cream of coconut is a key ingredient in the Painkiller cocktail. Then juice it and consider keeping the shell. Garnish as desired with pineapple, orange slice and/or cherry. Fresh pineapple juice: For juicing pineapple, use a pineapple cutter and remove the fruit flesh. Pour in the rum and optional splash of coconut milk. Fill a glass half way with crushed ice or small cubes and strain the juice mixture from the cocktail shaker into the glass. In a cocktail filled with ice combine the juices and cream of coconut and shake vigorously. *(I found I liked the cocktail with a splash of light coconut milk-which adds an extra creaminess)ġ. Optional: garnish: fresh pineapple, orange slice, mint or sprinkle of nutmeg cream of coconut (also known as coconut cream) On an oven-safe baking sheet, divide up the coconut and bake for about 8 minutes. Turn on the oven to 350 degrees Fahrenheit. Once the solution starts to boil, turn off the heat and let it cool. If you have someone in your clan that does not partake in alcohol then omit the rum and add in some extra light coconut milk or coconut water with an optional splash of club soda.ġ oz. Create the syrup simply by mixing 1 cup of water and one cup of sugar and putting it in a pot at a medium temperature. A least for a good half hour while you slip into a pineapple coconut dreamed filled serious coma nap on the couch….close your eyes and imagine that couch is a hammock swinging in the breeze~ Is the laundry piling up even though you just did it? take a sip… Your boss being a drip this week? take a sip… One sip and your mind wanders to a vacation spot with aquamarine blue waters, palm trees and warm soft breezes. The Painkiller is the cocktail you want to reach for when life seems to have gotten you down. I’ve been playing around with pineapple and coconut recipes the last week and happened to remember this cocktail and found it fitting to sip on while I’ve been recipe testing. The Painkiller will make you forget your day. You’ve had one of those days haven’t you? Go ahead–take a sip of The Painkiller. ![]()
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